NBR 14518 : 2000
Superseded
Superseded
View Superseded by
VENTILATION SYSTEMS FOR PROFESSIONAL KITCHEN
Published date
01-12-2013
Publisher
Superseded date
10-05-2019
Superseded by
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| Committee |
CB-55
|
| DocumentType |
Standard
|
| PublisherName |
Brazilian Standards
|
| Status |
Superseded
|
| SupersededBy |
| NBR 7256 : 2005 | AIR CONDITIONING FOR HEALTH CARE FACILITIES - REQUIREMENTS FOR DESIGN AND INSTALLATION |
| NBR 16401-1 : 2008 | CENTRAL AND UNITARY AIR CONDITIONING SYSTEMS - PART 1: DESIGN OF INSTALLATIONS |
| UL 1046:4ED 2010-02-05 | Grease Filters for Exhaust Ducts |
| NFPA 12 : 2015 | CARBON DIOXIDE EXTINGUISHING SYSTEMS |
| UL 1978:4ED 2010-12-13 | Grease Ducts |
| NFPA 13 : 2016 | INSTALLATION OF SPRINKLER SYSTEMS |
| VDI 3895 Blatt 1:2017-10 | Emission control - Installations for cooking and heat-treating foods - Fish and meat |
| NFPA 211 : 2016 | CHIMNEYS, FIREPLACES, VENTS, AND SOLID FUEL-BURNING APPLIANCES |
Summarise
Sorry this product is not available in your region.