NEN EN 13289 : 2001 + A1 2013
Current
The latest, up-to-date edition.
PASTA PROCESSING PLANTS - DRYERS AND COOLERS - SAFETY AND HYGIENE REQUIREMENTS
01-12-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
4.1 Mechanical hazards
4.2 Electrical hazards
4.3 Thermal hazard
4.4 Noise hazard
4.5 Vibration hazard
4.6 Hazard due to slip, trip and fall
4.7 Hazard due to neglecting of hygienic principles
4.8 Harmful substance
5 Safety requirements and/or measures
5.1 Mechanical hazards
5.2 Electrical hazards
5.3 Thermal hazard
5.4 Noise reduction
5.5 Vibration hazard
5.6 Protective measures against slip, trip and fall
5.7 Protective measures against hazards due to
neglecting of hygienic principles
5.8 Harmful substance
6 Verification of the safety requirements and/or measures
7 Information for use (see clause 5 of EN 292-2:1991)
7.1 Technical information
7.2 Indicators
7.3 Marking
Annex A (normative) Principles of design to ensure the
cleanability of machinery
A.1 Terms and definitions
A.2 Material of construction
A.3 Marking
Annex B (normative) Noise test code - Grade 2 or 3
Annex ZA(informative) Relationship of this document with
EC Directives
Bibliography
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.