NEN EN 203-2-3 : 2015
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS - BOILING PANS
01-12-2013
Foreword
1 Scope
2 Normative references
3 Terms and definitions
5.1.5.2 Soundness of the construction products circuit
5.2.101 Flexible hoses and/or rotating connections
5.3.2 Stability and mechanical safety
5.3.2.101 Tilting boiling pans
5.3.2.102 Covers
5.3.2.103 Boiling pans fitted with stirrers and/or mixers
6.3.2.2 Protection against burns
6.3.101 Special requirement for tilting boiling pans
6.8.2 Pressurised parts
6.10 Rational use of energy
7.2.101 Soundness of gas circuits in appliances with flexible
hoses and/or rotating connections
7.4.2 Temperature limits
7.8.1 Stability and mechanical safety
7.8.101 Lack of heat bearing fluid
7.8.102 Stability and mechanical safety of tilting parts
7.101 Rational use of energy
9.2.1 Data plates and labels
9.2.2.101 Indicated level
9.3.2 Instructions for use and maintenance
9.3.3 Instructions for installation and adjustments
Annex ZA (informative) Clauses of this European Standard
EN 203-2-3 addressing essential requirements or other
provisions of EU Directives
Tables
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.