NEN EN ISO 11702 : 2016
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ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT
Published date
01-12-2013
Publisher
Defines a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. Pertains to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products.
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