NEN ISO 23275-1 : 2006
Superseded
Superseded
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ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS
Published date
01-12-2013
Publisher
Superseded date
12-01-2008
Superseded by
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Defines a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas liquid chromatography (HR-GC) of triacylglycerols and subsequent data evaluation by regression analysis.
| DocumentType |
Standard
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| PublisherName |
Netherlands Standards
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| Status |
Superseded
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| SupersededBy |
| Standards | Relationship |
| ISO 23275-1:2006 | Identical |
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