NEN ISO 27105 : 2016
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MILK AND CHEESE - DETERMINATION OF HEN'S EGG WHITE LYSOZYME CONTENT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Published date
05-03-2016
Publisher
Defines a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
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