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NEN-ISO 3972:2011

Current

Current

Sensory analysis - Methodology - Method of investigating sensitivity of taste

Published date

10-01-2011

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This International Standard specifies a set of objective tests for familiarizing assessors with sensory analysis.

Committee
ISO/TC 34
DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
ISO 3972:2011 Identical

Sorry this product is not available in your region.