NEN ISO 662 : 1998
Superseded
Superseded
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT
Published date
01-12-2013
Publisher
Superseded date
12-01-2000
Superseded by
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Defines two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4.
| DevelopmentNote |
Supersedes NEN 6325. (05/2002)
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| DocumentType |
Standard
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| PublisherName |
Netherlands Standards
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 662:2016 | Identical |
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