NEN ISO 8534 : 1996
Superseded
Superseded
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD
Published date
01-12-2013
Publisher
Superseded date
07-16-2008
Superseded by
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Defines a method using Karl Fischer reagent for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) that do not contain impurities such as soaps or other alkaline compounds which may react to produce high results. Applicable only to fats with low water content.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 8534:2017 | Identical |
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