NEN NPR CEN/TS 15506 : 2007
Current
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF TIN IN FRUIT AND VEGETABLES PRESERVED IN CANS BY FLAME ATOMIC ABSORPTION SPECTROMETRY (AAS)
Published date
01-12-2013
Publisher
Defines a method for the determination of tin in vegetable foods preserved in cans by flame atomic absorption spectrometry (AAS).
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