NF EN ISO 16140-4:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
Available format(s)
Hardcopy
Language(s)
English - French
Published date
08-01-2020
Publisher
This document specifies the general principles and the technical protocols for single-laboratory validation of methods for microbiology in the food chain.
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.