NFPA 96 : 2008
Superseded
Superseded
View Superseded by
VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS
Published date
01-01-2008
Publisher
Superseded date
08-25-2021
Superseded by
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This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations.
| DocumentType |
Handbook
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| PublisherName |
National Fire Protection Association
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
Summarise
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