NS-EN 13708:2022
Current
Foodstuffs — Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Hardcopy
English
03-01-2022
This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [7].
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
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