NS-EN 15633-1:2019
Current
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Hardcopy
English
01-01-2020
This document provides an overall framework covering qualitative and quantitative methods for the determination of food allergens and allergenic ingredients using antibody-based methods in foods.
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15633-1:2019 | Identical |
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