NS-EN 1787:2022
Current
Foodstuff — Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Hardcopy
English
04-01-2022
This document specifies a method for the detection of foodstuff containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [13].
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
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