NS EN 203-1 : 2014 AC 2016
Withdrawn
Withdrawn
GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
Published date
01-12-2013
Withdrawn date
01-12-2022
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Defines the general requirements and the constructional and operating characteristics relating to safety, marking, and the associated test methods for gas heated commercial catering and bakery appliances.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Withdrawn
|
| Standards | Relationship |
| NF EN 203-1 : 2014 | Identical |
| NBN EN 203-1 : 2014 | Identical |
| NEN EN 203-1 : 2014 C1 2016 | Identical |
| BS EN 203-1:2014 | Identical |
| DIN EN 203-1:2014-07 | Identical |
| I.S. EN 203-1:2014 | Identical |
Summarise
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