NS EN 203-2-1 : 2014
Superseded
Superseded
View Superseded by
GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS - OPEN BURNERS AND WOK BURNERS
Published date
01-12-2013
Superseded date
02-14-2022
Superseded by
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Defines requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.
| DevelopmentNote |
Supersedes NS EN 203-2. (02/2006)
|
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| EN 203-2-1:2014 | Identical |
| BS EN 203-2-1:2014 | Identical |
| I.S. EN 203-2-1:2014 | Identical |
| NBN EN 203-2-1 : 2015 | Identical |
| NEN EN 203-2-1 : 2015 | Identical |
| NF EN 203-2-1 : 2015 | Identical |
| DIN EN 203-2-1:2015-04 | Identical |
| UNE-EN 203-2-1:2015 | Identical |
Summarise
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