Name: NS-EN ISO 16140-6:2019 - Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Brand: Norwegian Standards (Norges Standardiseringsforbund)

Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

Available format(s)

Hardcopy

Language(s)

English

Published date

12-01-2019

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

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This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain.

Committee	ISO/TC 34
DocumentType	Standard
Pages	0
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current

Standards	Relationship
ISO 16140-6:2019	Identical
EN ISO 16140-6:2019	Identical

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NS-EN ISO 16140-6:2019

Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

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