NS-EN ISO 20976-1:2019
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
Available format(s)
Hardcopy
Language(s)
English
Published date
07-01-2019
Determination of the growth kinetics parameters (lag time and growth rate) and the growth potential of vegetative or sporulated bacterial cells
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