NS EN ISO 3596-2 : 1ED 2000
Superseded
Superseded
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 2: RAPID METHOD USING HEXANE EXTRACTION
Published date
01-12-2013
Superseded date
08-15-2003
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Defines a rapid method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable oils and fats. Applies to all oils and fats but not to waxes. In comparison with the reference method given in ISO 3596-1, gives the results that are systematically low, particularly with certain oils and fats having a high unsaponifiable matter content, for example oils and fats of marine animals.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Superseded
|
| Standards | Relationship |
| DIN EN ISO 3596-2:2000-12 | Identical |
| EN ISO 3596-2 : 2000 | Identical |
| I.S. EN ISO 3596-2:2000 | Identical |
| BS EN ISO 3596-2:2000 | Identical |
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