NS-EN ISO 8586:2023
Current
Sensory analysis — Selection and training of sensory assessors (ISO 8586:2023)
Hardcopy
English
04-01-2023
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
56
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 8586:2023 | Identical |
| EN ISO 8586:2023 | Identical |
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