NSF 18:2016
Superseded
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MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT
English
06-08-2016
03-08-2022
1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
7 Product literature
Annex A (normative) - Methods for preparing and analyzing
in-place cleaning bacteria surrogate
Annex B (normative) - Methods for preparing and analyzing
bacteria surrogates
Describes requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions.
| DocumentType |
Standard
|
| Pages |
46
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
A newer version of this standard is available.
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