NSF 8 : 2017
Superseded
View Superseded by
COMMERCIAL POWERED FOOD PREPARATION EQUIPMENT
English
01-01-2017
02-06-2020
1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
7 Food equipment provided with a security package
Annex A (normative) - Methods for preparing and analyzing
in-place cleaning bacteria surrogate
Annex B (informative) - Food Equipment Joint Committee
Gives minimum food protection and sanitation requirements for the materials, design, and construction of commercial food preparation equipment that is power operated.
| DocumentType |
Standard
|
| Pages |
50
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
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