NSF/ANSI 4:2022
Superseded
View Superseded by
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment
English
12-02-2022
08-30-2024
This standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of commercial cooking, rethermalization, and hot food holding and transport equipment and their related components.
| DocumentType |
Standard
|
| Pages |
60
|
| ProductNote |
This standard also refers toNSF/ANSI 18,NSF/ANSI 51,NSF/ANSI 170, This product is unavailable in Ukraine, Belarus, Russia
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
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