NSF/ANSI 51 : 2019
Superseded
View Superseded by
Food Equipment Materials
English
09-01-2019
06-25-2022
This Standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot).
| DocumentType |
Standard
|
| Pages |
30
|
| ProductNote |
THIS STANDARD ALSO REFERS:CFR Parts 170-199,USC Part 321,USC Part 348,ANSI/UL 197
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| PIP CTCH1000 : 2020 | External Coating System Selection Criteria for Hygienic Facilities |
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