NSF/ANSI 51:2025
Current
Food Equipment Materials
English
01-01-2026
This standard is applicable to the materials and finishes used in the manufacture of food equipment
(e.g. broiler, beverage dispenser, cutting board, stock pot).
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
NSF International
|
| Status |
Current
|
| Supersedes |
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