NSF C 2 : 1983
Superseded
Superseded
View Superseded by
SPECIAL EQUIPMENT AND/OR DEVICES (FOOD SERVICE EQUIPMENT)
Published date
11-01-1983
Publisher
Superseded date
10-11-2015
Superseded by
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Summarise this standard
AI-generated summary
Defines sanitation requirements for equipment and/or devices used in storing, preparing, preparing, or handling foods & beverages.
| DocumentType |
Standard
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| PublisherName |
NSF International
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| Status |
Superseded
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| SupersededBy |
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