NSF P155-1-08 : 2003
Superseded
Superseded
View Superseded by
NSF-DISPOSABLE FOOD CONTACT GLOVES
Published date
01-12-2013
Publisher
Superseded date
10-01-2005
Superseded by
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Covers disposable single-task gloves typically used for food handling, preparation, and service tasks. Establishes criteria for product quality in terms of toxicology (indirect food additive), physical properties (tensile strength, elongation), barrier resistance (leakage), and sanitation (bio-burden).
| DocumentType |
Standard
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy |
| ISO 11737-1:2006 | Sterilization of medical devices — Microbiological methods — Part 1: Determination of a population of microorganisms on products |
| ASTM D 5712 : 2015 : REDLINE | Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method |
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