ONORM EN ISO 21872-1 : 2017
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP. - PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS (ISO 21872-1:2017)
Amended by
Published date
11-14-2017
| DevelopmentNote |
New child AMD 1 2023 is now added
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| DocumentType |
Standard
|
| ProductNote |
New child AMD 1 2023 is now added
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
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| Status |
Current
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