PN-EN ISO 3657:2020-10/Ap1:2021-03
Current
Current
Vegetable and animal oils and fats - Determination of the saponification number
Amendment of
Published date
03-08-2021
Publisher
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| DocumentType |
Corrigendum
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
Summarise
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