PN-EN ISO 4833-1:2013-12/A1:2022-06
Current
Current
Food chain microbiology - Horizontal enumeration method - Part 1: Enumeration by plunge method at 30 degrees C
Amendment of
Published date
06-23-2022
Publisher
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Summarise this standard
AI-generated summary
| Committee |
TC 3
|
| DocumentType |
Amendment
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
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