PN ISO 13496 : 2002
Current
Current
MEAT AND MEAT PRODUCTS - DETECTION OF COLOURING AGENTS - METHOD USING THIN-LAYER CHROMATOGRAPHY
Published date
01-12-2013
Publisher
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| Committee |
TC 93
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| ISO 13496:2000 | Identical |
Summarise
Sorry this product is not available in your region.