PREN 16825 : DRAFT 2015

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Test conditions
6 Test procedures
7 Test report
8 Marking
Annex A (informative) - Information and accessories to be provided
        by the manufacturer for the correct performance and
        reproducibility of tests
Annex ZA (informative) - Relationship between this European
         Standard and the requirements of
         Commission Regulation (EC) No XXX/YYYY
Bibliography

Describes requirements for the construction, characteristics, performance including energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas.