PREN 16924 : DRAFT 2015
Superseded
Superseded
FOODSTUFFS - DETERMINATION OF ZEARALENONE IN EDIBLE VEGETABLE OILS BY LC-FLD OR LC-MS/MS
Published date
10-26-2015
Publisher
Superseded date
05-01-2017
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European foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Instruments and equipment
6 Procedure
7 Evaluation
8 Precision
9 Test report
Annex A (informative) - Typical chromatograms
Annex B (informative) - Example conditions for
suitable LC-MS/MS systems
Annex C (informative) - Precision data
Bibliography
Specifies a procedure for the determination of the zearalenone content in edible vegetable oils specifically maize germ oil.
| Committee |
TC 275
|
| DocumentType |
Draft
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| Standards | Relationship |
| DIN EN 16924:2015-11 (Draft) | Identical |
| 15/30324942 DC : 0 | Identical |
Summarise
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