PREN 30-1-2 : DRAFT 2011

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Operational requirements
7 Test methods
8 Marking and instructions
Annex ZA (informative) - Relationship between this
         European Standard and the Essential
         Requirements or other provisions of EU
         Directive 2009/142/EC

Describes the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forcedconvection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.