PREN ISO 6887-6 : DRAFT 2010
Superseded
Superseded
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE
Published date
01-12-2013
Publisher
Superseded date
03-01-2013
Sorry this product is not available in your region.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents and disinfectants
6 Apparatus and glassware
7 Types of sample that can be sent to the laboratory
8 Preparation of samples
9 Specific procedures
10 Further serial dilutions of the sample
Describes all stages from farm to slaughterhouse. Samples taken in order to detect carriage and/or enumerate microorganisms from live animals or from their environment are included in the scope, but samples taken to assess hygiene of meat are excluded.
| Committee |
TC 275
|
| DocumentType |
Draft
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| Standards | Relationship |
| DIN EN ISO 6887-6:2013-06 | Identical |
| 11/30203537 DC : 0 | Identical |
Summarise
Sorry this product is not available in your region.