S.R. CEN/TS 15634-2:2012
Withdrawn
View Superseded by
FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 2: CELERY (APIUM GRAVEOLENS) - QUALITATIVE DETERMINATION OF A SPECIFIC DNA SEQUENCE IN COOKED SAUSAGES BY REAL-TIME PCR
Hardcopy , PDF
English
01-01-2012
04-30-2020
Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus and equipment
5 Analysis steps
6 Validation status and performance criteria
7 Sample type and amounts
8 Limit of detection
9 Interferences
10 Test report
11 Method performance studies
Bibliography
Defines a method for the qualitative detection of celery (Apium graveolens) in emulsion-type sausages (e.g. Frankfurter, Wiener).
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| CEN/TS 15634-2:2012 | Identical |
| PD CEN/TS 15634-2:2012 | Equivalent |
| UNE-CEN/TS 15634-2:2012 | Equivalent |
| ISO 24276:2006 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions |
| EN 15634-1:2009 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations |
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