SN EN ISO 11085 : 2016
Current
Current
The latest, up-to-date edition.
CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD (ISO 11085:2015)
Available format(s)
Hardcopy
Published date
01-01-2016
Publisher
ISO 11085:2008 specifies procedures for the determination of the fat content of cereals, cereal-based products and animal feeding stuffs.
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