ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY (ISO 12099:2017)

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Hardcopy

Published date

12-01-2017

Publisher

Swiss Standards

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

Committee	INB/NK 2327
DocumentType	Standard
Pages	0
PublisherName	Swiss Standards
Status	Current

Standards	Relationship
EN ISO 12099:2017	Identical
ISO 12099:2017	Identical

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SN EN ISO 12099 : 2017

ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY (ISO 12099:2017)

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