Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)

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Hardcopy

Published date

04-01-2020

Publisher

Swiss Standards

This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.

Committee	INB/NK 172
DocumentType	Test Method
Pages	0
PublisherName	Swiss Standards
Status	Current

Standards	Relationship
ISO 15216-2:2019	Identical
EN ISO 15216-2:2019	Identical

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SN EN ISO 15216-2:2020

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)

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