SN EN ISO 22184:2021
Current
Current
The latest, up-to-date edition.
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
Available format(s)
Hardcopy
Published date
06-01-2021
Publisher
This International Standard describes the quantitative liquid chromatographic determination of specific sugars (galactose, glucose, fructose, sucrose, lactose, and maltose) in various milk and milk products, applying arabinose or fucose as internal standards.
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