SS-EN 16282-7:2026
Current
Equipment for commercial kitchens — Components for ventilation in commercial kitchens — Part 7: Installation and use of fixed fire suppression systems
Hardcopy
English
05-13-2026
This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment are washed and cleaned, food is stored, and food waste areas.
| Committee |
CEN/TC 156
|
| DocumentType |
Standard
|
| Pages |
17
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN 16282-7:2026 | Identical |
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