SS-EN ISO 12099 : 2017
Current
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
Hardcopy
English
03-18-2019
ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
| Committee |
TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| ISO 12099:2017 | Identical |
| EN ISO 12099:2017 | Identical |
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