SS-EN ISO 1735:2004
Superseded
Superseded
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Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
Published date
12-30-2004
Publisher
Superseded date
04-28-2022
Superseded by
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Summarise this standard
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This International Standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 1735:2004 | Identical |
| ISO 1735:2004 | Identical |
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