SS-EN ISO 17604 : 2015
Current
Microbiology of the food chain - Carcass sampling for microbiological analysis
Hardcopy
English
09-13-2015
This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of freshly slaughtered meat animals.
| Committee |
TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 17604:2015 | Identical |
| ISO 17604:2015 | Identical |
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