SS-EN ISO 17715:2025
Current
Current
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement (ISO 17715:2024, IDT)
Published date
01-23-2025
Publisher
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This document specifies an amperometric method to determine the content of damaged starch in flour.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 17715:2025 | Identical |
| EN ISO 17715:2025 | Identical |
Summarise
Sorry this product is not available in your region.