SS-EN ISO 23662:2024
Current
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021, IDT)
Hardcopy
English
02-16-2024
The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 23662:2024 | Identical |
| ISO 23662:2021 | Identical |
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