SS-EN ISO 5529:2010
Current
Wheat - Determination of sedimentation index - Zeleny test (ISO 5529:2007)
Hardcopy
English
04-20-2010
This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| ISO 5529:2007 | Identical |
| EN ISO 5529:2010 | Identical |
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