SS-EN ISO 6885:2016
Current
Current
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
Published date
03-14-2016
Publisher
Sorry this product is not available in your region.
This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6885:2016 | Identical |
| ISO 6885:2016 | Identical |
Summarise
Sorry this product is not available in your region.