SS-EN ISO 927: 2009
Current
Current
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Published date
10-26-2009
Publisher
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This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| ProductNote |
THIS STANDARD IS IDENTICAL TO: EN ISO 927
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| ISO 927:2009 | Identical |
Summarise
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